A ledge of bosom (with Eluned Morgan)
Off Air... with Jane and Fi
The Times
4.7 • 884 Ratings
🗓️ 11 June 2025
⏱️ 58 minutes
🧾️ Download transcript
Summary
Fi is struggling with some listeners' names — apologies to anyone called Linda... Jane and Fi also discuss potent wees, manifesting people, and dyslexia.
Plus, Wales' First Minister, Eluned Morgan, reflects on her career, outlines her priorities for Wales, and shares her thoughts on the spending review.
If you want to contribute to our playlist, you can do that here: Off Air with Jane & Fi: Official Playlist - https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=9QZ7asvjQv2Zj4yaqP2P1Q
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Jane and Fi
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The next book club pick has been announced! We’ll be reading Leonard and Hungry Paul by Rónán Hession.
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Podcast Producer: Eve Salusbury
Executive Producer: Rosie Cutler
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Transcript
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| 0:00.0 | appears to have just the most enormous kind of one bosom |
| 0:04.4 | doesn't change the sea. |
| 0:06.2 | Well, to be honest, I'm heading in that direction myself. |
| 0:09.0 | A ledge of bosom. |
| 0:10.6 | Well, there is an age where you go from individuals to just one... |
| 0:14.7 | Just one happy gang. |
| 0:16.8 | Thing. |
| 0:21.5 | From the World Wars to Trump's trade wars, |
| 0:25.4 | the drama of Washington, D.C. to the twists and utans of Westminster. |
| 0:31.1 | The Times and Sunday Times are on the ground, taking you to the heart of the story, |
| 0:36.9 | restlessly reporting the facts to bring you the first |
| 0:40.2 | draft of history for 240 years. Times change. The times remains. This episode of Offair is brought to you by Thomas Fudge's Biscuits. |
| 0:57.8 | We've got a bit of a reputation, haven't we, Jane. Our desk here at Times Towers is pretty famous |
| 1:02.4 | for having the most delicious sweet treats in the office. Yep, guilty as charged, but we're not |
| 1:08.2 | into any old treats, no, sir. Only the most elevated biscuit |
| 1:12.0 | makes the grade. Because we're so classy. May we introduce you to Thomas Fudgeers, born from |
| 1:17.4 | the expert British craftsmanship of inventive Dorset bakers in 1916. Thomas Fudgeers, Florentines |
| 1:23.9 | are an indulgent blend of moorish caramel, exquisite almonds, and luscious fruits draped in silky smooth Belgian chocolate. |
| 1:32.6 | Oh, you've said a few key words there, Fee, exquisite, moorish, exactly the way my colleagues would describe me, I'm sure. Did you say sophisticated? |
| 1:41.4 | I didn't, but I can. Just like the biscuits, you're very sophisticated, darling. |
| 1:45.9 | And like you, Thomas Fudge's believes that indulgence is an art form |
| 1:49.9 | and it should be done properly or not at all, Jane. |
... |
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