The curious problem of the inactive lady-stunt-rider (with Harry Redknapp)
Off Air... with Jane and Fi
The Times
4.7 • 884 Ratings
🗓️ 12 June 2025
⏱️ 65 minutes
🧾️ Download transcript
Summary
This episode bounces from decimalisation to Avanti West to ventriloquism to lucky bags to motherhood – you can't say we don't have range.
Plus, bear with us as former Premier League manager Harry Redknapp and Jane chat football, reflect on his career, and discuss Soccer Aid.
If you want to contribute to our playlist, you can do that here: Off Air with Jane & Fi: Official Playlist - https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=9QZ7asvjQv2Zj4yaqP2P1Q
If you want to come and see us at Fringe by the Sea, you can buy tickets here: www.fringebythesea.com/fi-jane-and-judy-murray/
And if you fancy sending us a postcard, the address is:
Jane and Fi
Times Radio, News UK
1 London Bridge Street
London
SE1 9GF
If you want to contact the show to ask a question and get involved in the conversation then please email us: [email protected]
The next book club pick has been announced! We’ll be reading Leonard and Hungry Paul by Rónán Hession.
Follow us on Instagram! @janeandfi
Podcast Producer: Eve Salusbury
Executive Producer: Rosie Cutler
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Where do you stand on ventriloquism? |
| 0:02.1 | I can't stand. |
| 0:03.6 | No, I'm not ventriloicism. |
| 0:05.0 | I just, you know, you can't even say it. |
| 0:07.3 | Never mind, stand it. |
| 0:08.2 | I can't. |
| 0:10.0 | This episode of Offair is brought to you by Thomas Fudge's Biscuits. |
| 0:14.1 | We've got a bit of a reputation, haven't we, Jane. |
| 0:16.4 | Our desk here at Times Towers is pretty famous for having the most delicious sweet treats in the office. |
| 0:22.6 | Yep, guilty as charged, but we're not into any old treats, no, sir. Only the most elevated biscuit makes the grade. |
| 0:29.3 | Because we're so classy. May we introduce you to Thomas Fudgeers, born from the expert British craftsmanship of inventive Dorset bakers in 1916, Thomas Fudgeur's |
| 0:39.6 | Florentines are an indulgent blend of moorish caramel, exquisite almonds and luscious fruits |
| 0:45.8 | draped in silky smooth Belgian chocolate. |
| 0:49.0 | Oh, you've said a few key words there, Fee, exquisite, moorish, exactly the way my colleagues would describe me, |
| 0:55.6 | I'm sure. Did you say sophisticated? I didn't, but I can. Just like the biscuits, |
| 1:00.4 | you're very sophisticated, darling. And like you, Thomas Fudge's believes that indulgence is an art |
| 1:06.0 | form and it should be done properly or not at all, Jane. I concur. Thomas Fudges. Hats off to remarkable biscuits. |
| 1:13.6 | This episode of Off Air is brought to you by new No. 7 future renew night serum from boots. |
| 1:19.7 | Now, Jane, your skin is always renewing and did you know that at night's skin renewal is three times higher? |
| 1:25.6 | So, you're saying go to bed, wake up a different person? |
| 1:28.6 | Well, no, but with No 7 future renew night serum, |
| 1:32.1 | you could reverse visible signs of skin damage while you sleep. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from The Times, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of The Times and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.