4.7 • 884 Ratings
🗓️ 10 June 2025
⏱️ 65 minutes
🧾️ Download transcript
Mystic Garv makes a very brief return - listen out for it... As well as that, Jane and Fi discuss global stamps, neighbourly interactions, and unguent lotions.
Plus, presenter and journalist, Steph McGovern, discusses her debut novel ‘Deadline’.
If you want to contribute to our playlist, you can do that here: Off Air with Jane & Fi: Official Playlist - https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=9QZ7asvjQv2Zj4yaqP2P1Q
If you want to come and see us at Fringe by the Sea, you can buy tickets here: www.fringebythesea.com/fi-jane-and-judy-murray/
And if you fancy sending us a postcard, the address is:
Jane and Fi
Times Radio, News UK
1 London Bridge Street
London
SE1 9GF
If you want to contact the show to ask a question and get involved in the conversation then please email us: [email protected]
The next book club pick has been announced! We’ll be reading Leonard and Hungry Paul by Rónán Hession.
Follow us on Instagram! @janeandfi
Podcast Producer: Eve Salusbury
Executive Producer: Rosie Cutler
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
0:00.0 | I just have a series of encounters with some of my neighbours. |
0:03.0 | I never come off well. |
0:04.3 | I just always seem to be mildly peculiar or totally eccentric. |
0:12.0 | This episode of Offair is brought to you by Thomas Fudge's Biscuits. |
0:16.1 | We've got a bit of a reputation, haven't we, Jane. |
0:18.5 | Our desk here at Times Towers is pretty famous for having |
0:21.6 | the most delicious sweet treats in the office. Yep, guilty as charged, but we're not into any |
0:27.0 | old treats, no, sir, only the most elevated biscuit makes the grade. Because we're so classy. |
0:32.7 | May we introduce you to Thomas Fudgeers, born from the expert British craftsmanship of inventive Dorset bakers in 1916. |
0:40.9 | Thomas Fudgeers, Florentines are an indulgent blend of moorish caramel, exquisite almonds, |
0:46.8 | and luscious fruits draped in silky smooth Belgian chocolate. |
0:51.0 | Oh, you've said a few key words there, Fee, exquisite, moorish. Exactly the way my colleagues would describe me, I'm sure. Did you say sophisticated? I didn't, but I can. Just like the biscuits, you're very sophisticated, darling. And like you, Thomas Fudgeers believes that indulgence is an art form and it should be done properly or not at all Jane. I concur. Thomas |
1:12.3 | Fudges. Hats off to remarkable biscuits. This episode of Off Air is brought to you by new number |
1:18.8 | seven future renew night serum from boots. Now Jane, your skin is always renewing and did you know |
1:24.8 | that at night skin renewal is three times higher? So you're saying |
1:28.5 | go to bed, wake up a different person? Well no, but with number seven future renew night |
1:33.7 | serum you could reverse visible signs of skin damage while you sleep and that does include |
1:38.0 | the appearance of fine lines and wrinkles and evenness of skin tone and texture. Well I wouldn't say |
1:43.1 | no to that and here's the clever bit. |
1:44.8 | It's got something called night active pepticology in it. |
1:48.7 | It was created by No. 7, and it's expertly developed to synchronise with your skin's natural nightly repair cycle. |
1:56.3 | So let your skin get to work whilst you have a decent night's sleep. |
... |
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