A Guide to Wine: Sustainable, Organic, Natural, Biodynamic, and Vegan (Rebroadcast)
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 21 June 2024
⏱️ 73 minutes
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Summary
What does it mean for a wine to be labeled "SUSTAINABLE," "ORGANIC," "NATURAL," "BIODYNAMIC," or "VEGAN"? Can you be one without the other? What are the most important considerations when buying any agricultural product? This and A LOT MORE on today's episode of Food for Thought.
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Transcript
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| 0:00.0 | And I'm and Welcome to Food for Thought, The Place to Explore, Celebrate and Manifest a life motivated and defined by unconditional compassion. and organic, vegan, and more. |
| 0:33.0 | This podcast is possible because of the support of listeners like you. |
| 0:37.9 | There are no sponsors or ads on Food for Thought, and with your help, we can keep doing that. If that's something you value |
| 0:45.3 | please join other supporters by going to patreon.com slash calling and |
| 0:49.8 | Patrick Gudro to become a supporter today at your chosen level. |
| 0:54.0 | Okay, I'm a wine drinker. I don't hide it. My husband's a wine drinker. We enjoy drinking wine together. |
| 1:01.0 | Many of our friends are wine drinkers, and I have received numerous |
| 1:05.4 | questions over the years about what we drink, how do we know it's vegan, what's |
| 1:10.2 | the difference between vegan wine and sustainable wine? |
| 1:14.0 | What about wine labeled natural, |
| 1:16.0 | biodynamic, organic? |
| 1:18.1 | What's your favorite wine? |
| 1:19.3 | What are your favorite California wines? |
| 1:21.3 | California wineries, Italian wines, French wines, etc. etc. I should also add |
| 1:26.7 | South African wines and Australian wines in there as well. And of course in the United States |
| 1:32.0 | there's more than just one wine region, obviously. |
| 1:35.2 | We're in California, so we drink a lot of California wines, but there's also Washington and Idaho and |
| 1:39.3 | Oregon and New York and wine-making regions are just popping up all over the United States. |
| 1:45.6 | But we're going to focus on the ones that are the most traditional, which are obviously |
| 1:50.7 | European wines and California wines, but we have lots to talk about. |
| 1:55.1 | So I thought it was high time to make a podcast episode on this huge topic, no pressure, |
| 2:00.5 | and clarify at least a few things. Now keep in mind that there are a myriad |
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