94: The Definitive Guide to Grilling Chicken

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Arts, Kids & Family, Parenting, Food

4.8 • 611 Ratings

🗓️ 22 June 2020

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Move over beer can chicken, we’ve got a grilled chicken marinade that will change your life. Because in this episode, the Chicken Lady and Grill Mistress (that’s us!) get real about the do’s — and the don’t — of grilling chicken.

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Transcript

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0:00.0	At Didn't I Just Feed You, we pride ourselves on being in no judgment zone and making sure to offer helpful tips, easy recipes, and tasty food products no matter how you cook or what you eat.
0:10.0	So, if you're on a low-carb diet like Stacy, we're here to help.
0:13.0	We don't care if it's because you're keto, it feels better, and anything in between.
0:18.0	We just want you to feel great and eat delicious things. That's why we're happy to bring you Breyer's Carb Smart, a line of frozen treats that's 3 to 5 grams net carbs and just 150 calories or less per serving.
0:29.6	We know that a low carb count matters to some of you and we've got you covered.
0:33.6	And for everyone else, like me, for whom it doesn't matter, I'm happy to report that Breyer's CarbSmart is delicious.
0:39.6	And I know my frozen treats, guys.
0:41.6	This summer, treat yourself to Breyer's CarbSmart in flavors including chocolate covered almond, mint fudge, caramel swirl, and more.
0:48.9	We made it easy for you with an exclusive coupon for our listeners.
0:52.5	Visit briars.com backslash didn't I just feed you.
0:56.4	Because everyone should eat treats.
1:01.9	The thing to keep in mind with a marinade is to keep the acid level in your marinade
1:08.6	fairly low so that it doesn't start to degrade the meat before
1:15.9	you've put it on the heat.
1:19.6	Welcome to Didn't I Just Feed You.
1:21.9	A podcast about feeding kids.
1:25.1	Hi, I'm Stacy.
1:28.0	And this is Megan.
1:29.5	Welcome to this week's episode of Didn't I Just Feed You, where we're going to
1:33.0	talk about chicken, chicken, chicken on the grill.
1:38.2	I like that you did.
1:40.1	Well, I had a couple things that are in the ride.
	...

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