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Didn't I Just Feed You

93: The Busy Parent's Guide to Homemade Frozen Treats

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Arts, Kids & Family, Parenting

4.8611 Ratings

🗓️ 15 June 2020

⏱️ 42 minutes

🧾️ Download transcript

Summary

Homemade ice cream seems like an old fashioned summer tradition from a bygone time, but there are so many other frozen treats that even busy parents can pull off at home. This week Stacie grills Meghan on everything she wants to know about making ice cream, popsicles, granita and more with our kids in the kitchen. We also touch on no bake treats so you can have dessert without heating up the kitchen.

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Transcript

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0:00.0

This week's episode is brought to you by our friends at Breyer's ice cream, America's number one

0:04.3

ice cream brand.

0:05.6

Breyer's Carp Smart offers food lovers like me on a low carb diet, a line of sweets with three to

0:10.5

five grams net carbs per serving in flavors like chocolate covered almond, vanilla, peanut butter, and

0:15.9

caramel swirl. They're the perfect way to get my frozen treat fix, except for the fact that

0:20.8

they're so good,

0:21.4

my kids keep stealing my stash.

0:23.5

To get an exclusive discount on your next purchase, visit briars.com backslash, didn't I just feed you?

0:33.6

If you're on the fence about a snow cone machine and there's like the cheap one on sale at Target, just buy it.

0:40.4

Just buy it. Here's why.

0:42.6

Not only can you make snow cones with your kids, which making like a flavored syrup is incredibly easy or you can make fruit-based toppings for your snow cones.

0:50.6

But hello, the real bonus is for you parents because you can take the shaved

0:55.8

ice and make cocktails out of it. Welcome to didn't I just feed you. A podcast about feeding

1:03.5

kids. Hi, I'm Stacy. And I'm Megan. This week's episode is all about homemade frozen treats. Before we get

1:13.9

started, don't forget to subscribe right where you're listening. And if you find yourself

1:18.1

for the extra minute, leave us a rating and a review too. Those readings help more busy

1:22.0

home cooks find us. So they're super important. Um, Ida-poop. I like this episode.

1:29.0

You know why?

1:29.9

Why?

1:30.7

Not just because I'm going to make funny horn sounds through the whole thing.

1:34.3

I liked it.

1:35.7

Because I actually don't make a ton of furs and treats.

...

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