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Didn't I Just Feed You

95: Our Best No-Cook Meals. No heat. No prep.

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Kids & Family, Arts, Parenting

4.8611 Ratings

🗓️ 29 June 2020

⏱️ 34 minutes

🧾️ Download transcript

Summary

As we approach peak summer, it’s time to talk no-cook meals — but not the kind where you prep (aka cook) rice or pasta on the weekend to have on hand for a “no-cook” dinner on Wednesday. Nah, that doesn’t count. This week, we’re talking dinners you can throw together without any prep or any heat at all.

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Transcript

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0:00.0

This week's episode is brought to you by our friends at Breyers, America's favorite ice cream brand.

0:04.9

If you're in a low carb diet like me, dessert can be tricky, but not with Breyer's Carb Smart line of sweet treats.

0:10.5

With flavors like chocolate-covered almond, vanilla, peanut butter, and caramel swirl, you too can feed your sweet tooth craving while getting three grams of fiber and keeping it to three to five grams net carbs per serving.

0:22.2

And did I mention they're insanely delicious?

0:24.8

No sacrifices needed.

0:26.9

Find Breyer's CarbSmar at your favorite retailer.

0:33.9

Spring rolls, you don't have to cook.

0:35.8

You just soak them in water, so technically they count as no cook.

0:39.4

And then you can put any kind of vegetables or those pre-cooked proteins in there, and they make like an interactive and super satisfying dinner.

0:50.9

Welcome to Didn't I Just Feed You.

0:53.1

A podcast about feeding kids.

0:56.7

Hi, I'm Stacey.

0:58.4

And I'm Megan.

0:59.7

This week's episode is all about no cook meals, no heat meals.

1:05.6

Don't cook but eat.

1:07.1

I like, don't cook but eat.

1:09.3

That's so good.

1:10.7

All right, I can't wait to get into this because I love an episode that starts with a good, like, debate over terms.

1:17.7

But before we get started, don't forget to subscribe right where you're listening.

1:22.1

And if you find yourself with an extra minute, leave us a review and rate us to those ratings.

1:27.0

Help more busy home cooks

1:28.2

find us.

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Generated transcripts are the property of Stacie Billis and Meghan Splawn and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

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