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Add your ground beef in a single layer, kind of break it up with your fingers and

tip larger chunks, even if you want it to be sort of fine in your finished dish, and let

it cook.

You want it to cook for like three or four minutes undisturbed because like really browning it is going to add so much texture and so much flavor to the meat before you even get to like adding your taco seasoning, adding your pasta sauce, whatever you're adding to the skillet.

Just go straight into browning it first.

Welcome to didn't I just feed you.

A podcast about feeding kids.

Hi, I'm Stacy.

And I'm Megan.

Before we get started, we want to make sure that if you haven't already, you take a moment to hit subscribe wherever you're listening right now.

So you don't want to miss a thing.

And hey, if you're feeling really generous, you can rate and review too. It helps a ton. And we know you can do it while you're listening because you're a parrot, which means you're also a master multitasker. Today we're going to talk about what to do with ground meat, which is funny because Stacy has really not wanted to do this episode. Exactly true that I haven't wanted to do the episode. I don't know. I don't really get it. Like, do people really buy that much ground meat? They do. They do. You know what it is? It's something much more like visceral than that. It's just the idea of talking about ground meat. Like it just sounds gross. Like it just, it feels gross or it sounds gross. I don't know. It's so weird, because I actually buy ground meat all the time. Should we call it mince meat? Yes, we should call it mince meat and, uh, I don't know if I can pull off a British accent I was just gonna

how did you know I was going there

and then I had this whole

conversation in my head

in a little old blue

...