4.6 • 16.4K Ratings
🗓️ 21 October 2025
⏱️ 21 minutes
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| 0:00.0 | Hey guys, it's Rach. Welcome to the show. I'm so glad that you're here with us today. And I have a favor, |
| 0:11.7 | which sounds kind of harsh if we just met, but I'm assuming that most of you have been a part of this |
| 0:17.3 | community for a hot minute. And so I got to ask, are you subscribed to the podcast? |
| 0:23.4 | Subscribing to the podcast you listen to regularly is one of the best things that you can do |
| 0:28.2 | for hosts like me. It helps to support the show and the staff that works on it. It ensures that |
| 0:34.1 | you never miss an episode when we drop a new one. And here's the cool thing about subscribing. |
| 0:39.6 | If you do it, and then you hate this show, just unsubscribe. |
| 0:43.8 | It's one click away. |
| 0:44.9 | In the meantime, if you're listening, we would so appreciate it if you would just tap that |
| 0:49.8 | button and make it official. |
| 0:57.0 | Hi, guys, it's Rach, and I'm breaking in here to let you know that you are listening to |
| 1:02.5 | an audio version of our brand new podcast format available on YouTube. |
| 1:08.8 | So the new show is cooking and chatting and trying different recipes |
| 1:13.9 | and trying different products. It's my version of a daytime talk show. It is not in any way |
| 1:21.6 | expertise, but I do hope that it is entertaining. We will put the link to YouTube in the show notes below. If you want |
| 1:28.9 | to keep listening on audio, we love that. But if you want to get the full experience, check out |
| 1:33.8 | the Rachel Hollis podcast over on YouTube. Jack was here. He would have already yelled at us. |
| 1:41.1 | This is a reality. We are taping at home and now there's noise. Cool. |
| 1:45.0 | That's what we're working with. |
| 1:48.0 | We're gonna call this a country chop. |
| 1:50.0 | Is this rose? |
| 1:51.0 | It's so hot. |
... |
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