Oh shit. You take a you take a unicorn yeah and you you cut it open and you you cut it open and you take out all the

unicorn insides so the insides of a unicorn are gone so it's just like a it's like a flat the

unicorn inside so the insides of a unicorn are gone so it's just like a it's like a flat then you stuff it it's like a flat what's like a flat the whole thing is flat like a

flat like a flat like a flat apatopat.

Yeah, yeah yeah, it's like a flat like a flat like a you just lay it out.

Yep. You stuff it with Bolanese sauce and cheese and cheese.

So it's just now it's just full of Bolanese and cheese.

So it's it's like a it's like an Italian corn. It's like an Italian corn.

It's really like an Italian dessert. It's an Italian unicorn. It's an Italian unicorn.

It's a new- So you and fuck is wrong with you. And then you sew it up.

And then you sew it up.

You sew it up.

Now if it's not full enough, you can shoot some more through the asshole because that's a muscle.

That's how you do that.

And that's also how you would do it.

So now you have a nice... That's also how you would do it. So now you have a nice,

at the portal you're comfortable with. Now you have a nice unicorn filled with bulliones and

cheese. And then you set it aside, just like any decent recipe. You let it age a little bit. It's like putting a cheese away or a

prosciutto, you just let it sit for maybe a year. Right?

Yeah.

Then you take it up to a highway overcross.

Yeah.

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