It is Tuesday, September 5th, 2017, and this is episode 86 of Backside of Magic.

This episode is brought to you by the International Food and Wine Festival, Sack Lunch Kiosk.

The Sack Lunch Kiosk is the only festival

booth without a line or the need for any fresh foods, plates, or electricity. Grab two slices

of bread from the bread table, slide down to the processed meat shelf, and create the always

popular, reconstructed, deconstructed bologna sandwich.

As an alternative to meet, this year the Sack Lunch Kiosk is proud to announce that it will offer both peanut butter and jelly.

To trade your Twinkie for my granola bar, or to see a schedule of which days the S lunch kiosk will forget itself at home,

go to www.brownbagger.gov.com.

This is Backside of Magic, and I am Ryan.

With me, as always is my co-host, Jeremy.

Jeremy, how's it going? It's going great. I've never been better. How are you? I am well. As this comes out, I am in L.A. and I have spent the past weekend

doing Disneyland type things, although not going in the parks,

sadly.

Well, I'm sure you're having fun regardless.

I'll be Disneyland adjacent, I think, as you quipped one time on Twitter about these type of trips I take.

Sounds like something I might say.

Yes.

All right.

Let's get going. And we have some follow-up this week. We Yes. All right. Let's get going.

And we have some follow-up this week.

We do.

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