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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

721: Let's talk Chinese American Food

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 15 October 2021

⏱️ 51 minutes

🧾️ Download transcript

Summary

Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings.


 

Transcript

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0:00.0

Support for this show comes from Notion.

0:03.7

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0:08.3

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0:20.6

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0:25.4

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0:29.9

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0:34.1

You assign the task, your Notion agent does the work.

0:37.5

Try Notion and Notion Agent for free at Notion.com slash box.

0:45.5

Hey, it's Francis. You know, this week we are bringing back one of my favorite episodes from last year.

0:54.3

Actually, one of my favorite episodes we've ever done. It's about Chinese American food.

0:58.5

Long live, the great generals, so check it out.

1:04.3

I'm Francis Lamb, and this is The Splendid Table from APM.

1:19.9

So on my left arm is the first tattoo I ever got.

1:24.7

It's three little illustrations, the instructions on how to use chopsticks.

1:32.3

You know, the ones printed out of the little paper sleeves, the disposable chopsticks come in from your local golden panda garden Empress Express or whatever.

1:36.0

And I got them because, one is it,

1:38.9

because it's kind of funny to get a tattoo of instructions how to hold chopsticks.

1:43.6

But, I mean, have you ever tried to follow those instructions?

1:50.7

Even with those drawings, it is impossible, impossible, to learn how to use chop sticks by following those instructions.

1:52.9

But it's also why I love them.

...

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