In this is tiny leaps.

We talk about why you should stop trying to be extraordinary.

Get excited because this is Tiny Leaps.

Big change. Welcome to another episode of Tiny Leaps. Big changes where I share simple strategies you can use to get more out of your life.

My name is Greg Klunus and in this episode I want to look at the idea of being ordinary,

of being regular, of being

average and why that has become such a negative thing why does that have a negative

connotation to it I want to look at why we should stop trying to be extraordinary, why embracing our

ordinariness, embracing how regular we are as individuals is actually the way forward if we want to create an experience extraordinary

things. So this should be a super good episode. Now this episode was

written by Lisa Hagen. Be sure to connect with her. The links to her social media

is in the description of this episode,

if you'd like to.

I also have links to any resources used

or mentioned in the description of this episode as well.

Now before we jump into it,

one of my goals for the new year

is to become an absolute beast in the kitchen.

I want to be able to make the kind of meals

that make your eyes and your taste buds excited and that's why I'm such a big

fan of Green Chef. So if you haven't heard of them, Green Chef is the first USDA certified organic meal kit company.

They're cool because ingredients come pre-measured, perfectly portioned, and mostly pre-prept,

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