Hey everyone, Ben Kummer Radio, how are you doing? You beautiful people, Agat Tom. Tom, I actually had a song ready for our intro today and I've forgotten it.

That's awful. We really needed Jingle. I've said before we definitely needed Jingle. Also, before we dive into the podcast, I did just want to raise that you're wearing an amazing hat and I want one. How can I get one of them?

This is one and only one type thing, brother.

Ben is wearing a hat with awesome written across the front in the awesome sort of into Brandon and I want one, but there we go.

I like it. Yeah, I really like it. I think it's a really cool hat.

I don't often wear, I don't often wear hats, but I would wear that one.

They don't exist and we were going to make them and then we started to sort of like rebrand awesome supplements.

We've been sort of rebranding awesome supplements for about a year. So we've put all our merchandise on hold and yeah, we're still sort of finishing the rebrand.

So that's why the hat is one and only on my head and nowhere else.

How cool is that?

So I just have to stay a loop, which isn't a strong point of mine. It's not my vibe. I know lots of people like being all exclusive and stuff, but if you've got something cool, just share it, man.

Yeah.

Talking of awesome supplements, I will just make one quick announcement.

As of today, I think maybe yesterday with this podcast, when it goes live, we have a new protein bar out a peanut caramel crunch protein bar.

Hopefully everyone loves the Snickers or most people love the Snickers. So we tried to make a fully plant based four texture Snickers protein bar and we think we've nailed it.

So if you would like to have a look at that, go to awesome supplements.

So dot code at UK and have a look at our new peanut caramel crunch protein bar.

I'm very excited to try it myself actually because I haven't tried it since like early hour indeed is.

But I've heard excellent things.

Yeah, I haven't tried it for a long time either because you sort of do these things. You make them.

And then they go off into the manufacturing rabbit hole and like nine months later, you have your product that's like, oh, I hope it still tastes good.

I remember it was all right.

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