Yo, what's up everyone. I have the most special of treats here today because my friend

Stephen Cornette is back on the podcast and if you don't know who he is then you've

been living under a rock because he's been big on my

YouTube channel he's been on our podcast he's a urban farmer out here in San

Diego and it's been about I would say six months since we last had him on the

show and he's been living the farm life.

He's been a market gardener, a successful market gardener,

and I wanted to bring him back on for a few days

because we need some knowledge from Stephen.

I think everyone could benefit from it and this very first episode is actually just going to be an update of what's been going on on his farm over the past six months from a market garden perspective, but also from a business perspective if any of you are out

there saying, hey, I kind of want to travel down this career path.

So what's up, Stephen?

Welcome back.

Hey Kevin, it's good to be back.

Can't believe it's been six months already.

It's time really flew by.

And yeah, the farm is just doing really well.

The crops are growing excellently, the chickens are very healthy, they're laying about 12 eggs a day.

I'm now doing about two or three farmers markets every week, and I'm able to do that now because my crops are just so

productive the tomatoes the cucumbers the green beans I'm still doing my lettuce

mix or salad mix and heads of lettuce and all of that and in the next

episode or one of these episodes we're going to get into a lot more of the

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