The great thing about having bourbon become a part of the espresso martini is that it has made it more mainstream for fellas like us to indulge in it.

Because if it was still a vodka martini, we'd be like, it's good, but I don't know.

I've kind of got some loyalty to the brown water, and I don't really think I should be drinking

this, but you make it with urban, all of a sudden, it's like, sure, line them up.

I'll take two.

I didn't plan on sleeping a night anyway.

This This is Bourbon Pursuit, the official podcast of Bourbon, bringing to you the best in news, reviews, and interviews with people making the bourbon whiskey industry happen, and I'm one of your hosts, Kenny Coleman.

Well, for this particular bourbon community roundtable, we took a little bit of a different spin.

Instead of us trying to always create new topics,

I took to our Patreon community.

And I said, you know what?

Let's just have a rapid buyer Q&A.

You give me a bunch of topics, and we'll just see where it goes.

So we go from everything from cocktails to barrel finishes to the market of skew sprawl.

Are we going to start seeing the fad of NDPs of certain types of barrels continue to cycle

and no longer be around.

And what happens with Dusty's because of today's bottling technology?

And then we finish it off actually talking about our own introspection of being from enthusiasts going into the business and maybe what have we taken for granted or maybe that

we're more empathetic about our experience.

There's a whole lot of ways that we take this, but we've got some great people lined up on

the roundtable plus another surprise guest as well.

But with that, cheers everybody.

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