Hey everyone, Benkumu Radio, how an earth are you doing?

Bring in more nutrition knowledge to your ears.

Nutrition is very much the focus today and I don't know if it's been a focus

sort of in the news ecosystem during. It's

in the news ecosystem during lockdown, but I kind of get there's been a vibe about it for a while

especially as I've observed quite a few conversations online.

Coming out the back of lockdown around food

inequality and people that have suffered during lockdown and that brought forward

the conversation around the cost of food the government started talking about how it can help the UK improve its obesity statistics.

There's now a drive to say, can we be eating better? say can we be eating better how should we be eating better and then it kind of exploded well

Boris put his foot in it let's be honest by giving loads of vouchers away for fast food and all the rest of it.

So we know that this is a complex conversation, but food cost in my eyes is something that is

overlooked. And I remember when I was a young trainer, young nutritionist,

I would be creating all these elaborate meals

and they're not sort of standing back and going,

oh my God, I've just created like a six pound meal.

And when you're a family, you've got kids to feed you maybe a student

that's not always easy and it just shouldn't be the norm so we're going to talk about

food fitness cost of food maybe a bit of food inequality. We'll see where the conversation goes.

So I'll welcome my guest to the show, Mr. Rob Eads. Hello.

Morning, mate. How you doing? I'm good, dude.

Dude, your name is the lean student chef.

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