545- Q&A - alcohol & fat loss, knowing but not doing & cutting out chocolate
ESGfitness
Emma Storey-Gordon
4.9 • 669 Ratings
🗓️ 12 September 2023
⏱️ 35 minutes
🧾️ Download transcript
Summary
Find out more about coaching here
Today's topics include:
- Alcohol and dieting - should you cut out chocolate?
- Being busy but getting results
- The amazing impact of short workouts - are all steps equal?
- Knowing but not doing
& more!
Transcript
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| 0:00.0 | Hello and welcome to this episode of the ESG Fitness podcast. This is going to be a |
| 0:07.0 | Q&A episode from the Commit to Six group. For those of you who don't know, where have you |
| 0:12.5 | been, Commit to Six is my group slash one-to-one online coaching program designed to be the |
| 0:20.7 | last diet that you ever need |
| 0:22.4 | because once and for all we are finally going to support you to make the changes |
| 0:26.7 | that you need to make long term to maintain the results that you want I know |
| 0:31.5 | amazing right and if you want to know more you can head over to esgfitness.co.k.k. |
| 0:36.0 | forward slash commit to six and now I will get |
| 0:42.0 | into the question so the first one is from Charlotte she says how to eat slash choose what to |
| 0:46.8 | eat when you when you are eating out on holiday nine times out of ten I tried to choose the |
| 0:51.9 | healthier option but sometimes you just want the burger. |
| 0:55.9 | Such a great question and honestly if nine times out of 10 you're going for the healthier option |
| 1:00.6 | if you just have a burger one time out of 10 it's really not that bad and what I will say is that |
| 1:07.0 | knowing the calories on stuff I know some people don't like calories on menus, but I just |
| 1:12.1 | think it makes a lot of sense, right? And I'd quite like to know. It doesn't mean that I won't |
| 1:18.1 | eat the burger. I'd just quite like to know what I'm consuming. I drew a drew, I made, I spoke about, |
| 1:24.0 | I don't know, anyway, I was talking about an analogy for this the other day and I think |
| 1:28.0 | it's a really, it's going to blow me on trumpet, but I think it's a really good one. A lot of |
| 1:33.8 | people kind of overcomplicate and add a lot of emotion into calories on menus, but you would |
| 1:39.8 | never think, do you know what? Some people don't like seeing the price of clothes, so we're just |
| 1:45.0 | not going to put any labels on anything, you just pick up what you want and then you get to the |
| 1:49.6 | front desk and you pay, and do you know what, if it's really expensive, you just have to pay it |
... |
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