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ESGfitness

545- Q&A - alcohol & fat loss, knowing but not doing & cutting out chocolate

ESGfitness

Emma Storey-Gordon

Fitness, Health & Fitness

4.9669 Ratings

🗓️ 12 September 2023

⏱️ 35 minutes

🧾️ Download transcript

Summary

Find out more about coaching here

Today's topics include:

  • Alcohol and dieting - should you cut out chocolate?
  • Being busy but getting results
  • The amazing impact of short workouts - are all steps equal?
  • Knowing but not doing
    & more! 


Transcript

Click on a timestamp to play from that location

0:00.0

Hello and welcome to this episode of the ESG Fitness podcast. This is going to be a

0:07.0

Q&A episode from the Commit to Six group. For those of you who don't know, where have you

0:12.5

been, Commit to Six is my group slash one-to-one online coaching program designed to be the

0:20.7

last diet that you ever need

0:22.4

because once and for all we are finally going to support you to make the changes

0:26.7

that you need to make long term to maintain the results that you want I know

0:31.5

amazing right and if you want to know more you can head over to esgfitness.co.k.k.

0:36.0

forward slash commit to six and now I will get

0:42.0

into the question so the first one is from Charlotte she says how to eat slash choose what to

0:46.8

eat when you when you are eating out on holiday nine times out of ten I tried to choose the

0:51.9

healthier option but sometimes you just want the burger.

0:55.9

Such a great question and honestly if nine times out of 10 you're going for the healthier option

1:00.6

if you just have a burger one time out of 10 it's really not that bad and what I will say is that

1:07.0

knowing the calories on stuff I know some people don't like calories on menus, but I just

1:12.1

think it makes a lot of sense, right? And I'd quite like to know. It doesn't mean that I won't

1:18.1

eat the burger. I'd just quite like to know what I'm consuming. I drew a drew, I made, I spoke about,

1:24.0

I don't know, anyway, I was talking about an analogy for this the other day and I think

1:28.0

it's a really, it's going to blow me on trumpet, but I think it's a really good one. A lot of

1:33.8

people kind of overcomplicate and add a lot of emotion into calories on menus, but you would

1:39.8

never think, do you know what? Some people don't like seeing the price of clothes, so we're just

1:45.0

not going to put any labels on anything, you just pick up what you want and then you get to the

1:49.6

front desk and you pay, and do you know what, if it's really expensive, you just have to pay it

...

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