542: Real Food Keto
CONSISTENT by Primal Potential
Elizabeth Benton
4.9 • 2.7K Ratings
🗓️ 6 December 2018
⏱️ 66 minutes
🧾️ Download transcript
Summary
Today I have the great pleasure of talking with Jimmy Moore and his wife Christine (a Nutritional Therapy Practitioner) about their newest book, Real Food Keto.
First and foremost, this episode is about far more than ketogenic diets. Even if you aren't a ketogenic eater, you want to listen to this episode.
I was so excited to see a book come on the market that focuses on real food and nutrient density. Sure, there are lots of bars and shakes out there. There are an increasing number of keto cookies and brownies and paleo desserts. In fact, there are so many of these type of things that a lot of people are losing sight of HEALTH.
For the sake of health, longevity, mood, energy and overall wellness, our food choices must be about more than impact on our waist line and overall flavor. Nutrient density matters.
I could rant about this for days and weeks, but instead, let's dive into the conversation with Jimmy & Christine. We have a thoughtful conversation about dietary individuality, myths surrounding ketogenic diets and the critical importance of nutrient density.
If you have questions about this book or want to dive deeper into any of the topics, be sure to leave a comment and let me know!
https://primalpotential.com/542/
You can get Real Food Keto on Amazon here.
Resources:
Hop on the wait list for the Winter 2019 12 Weeks to Transformation
Want to learn more about what the 12 WT is and how it works? Listen to episode 515 of the podcast for all the details including who it's for, who it's not for, how much it costs, what's included and more!
Predominantly Paleo's Paleo Cowboy Chili
More about Jimmy & Christine Moore
Check out Fabletics! Register through fabletics.com/primalpotential and save big on leggings!
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Pizza fresh from the oven. |
| 0:02.0 | Delicious. |
| 0:03.3 | Make it better. |
| 0:04.4 | Extra mozzarella. |
| 0:05.6 | Better. |
| 0:06.4 | Extra pepperoni. |
| 0:07.7 | Better. |
| 0:08.6 | Pineapple. |
| 0:09.3 | Get out. |
| 0:10.0 | Better. |
| 0:10.5 | Enduger sausage. |
| 0:11.8 | Enduger sausage? |
| 0:12.8 | Better. |
| 0:13.5 | Stuff crust. |
| 0:14.7 | Nope. |
| 0:15.5 | Forgot stuff crust. |
| 0:16.8 | Better. |
| 0:17.8 | How about with an ice cold Pepsi Max? |
| 0:23.0 | Max will taste no sugar. |
| 0:24.5 | Oh yeah. |
| 0:25.3 | That is better. |
| 0:26.6 | Pepsi Max. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Elizabeth Benton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Elizabeth Benton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

