How's it going friends welcome to another episode of the Genius Life I'm your host Max

Lugavira Filmmaker health and science here and I was the author of the New York Times

bestselling book Genius Foods.

In this episode of the show I'm super excited to introduce you to my friend Karen Renaldi.

Karen is the author of the new book it's great to suck at something the unexpected joy

of wiping out and what it can teach us about patience resilience and the stuff that really

matters.

I gotta tell you guys I love having this chat with Karen and over the next hour you're

gonna discover that the key to a richer and more fulfilling life may be finding something

to suck at.

I know it's kind of intuitive but Karen makes a strong case and I'm very excited for

you to listen to our chat.

But before we get into it I want to give a shout out to the sponsor of this episode of

the Genius Life and that is my good friends over at ForSigmatic.

ForSigmatic makes a number of quote unquote medicinal mushroom products including coffees,

liquor, and they're newly announced super food protein which is a plant-based protein

powder.

Deriving its amino acids predominantly from pumpkin, coconut and pea.

I'm kind of impressed that they chose not to include brown rice protein in their concoction

because many brown rice containing products are often contaminated with arsenic.

So if you're on the market for a very clean plant-based protein source that also incorporates

a huge number of medicinal mushrooms that ForSigmatic is known for including chaga,

...