50 Shades of Paté
The Luke and Pete Show
Stak Production
4.8 • 1.9K Ratings
🗓️ 1 January 2026
⏱️ 37 minutes
🧾️ Download transcript
Summary
The Luke and Pete Show is back for another year, and what better way to start 2026 than to have a deep and fairly involved conversation about paté? And when does a paté become a parfait? And when does it become a terrine?
Elsewhere, Pete needs a new fridge, the lads run the rule over Enid Blyton and Roald Dahl, and there's plenty of other chat besides. Oh, and are we starting off the year with a brand new player into the Battery Daddy? Tune in to find out...
New Year, new questions? Only one place to put them: hello@lukeandpeteshow.com
The Luke and Pete Show is the sometimes ridiculous, always funny podcast with Luke Moore and Pete Donaldson: two men who have time on their hands and a good idea of how to waste it. Subscribe to get your comedy podcast fix every Monday and Thursday.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Welcome to 2026. The first feet into the studio here at Stack Towers is Mr. Peter |
| 0:12.8 | Larson and Mr. Lukie Moore. Welcome to 2026, Lukie Moore. It's the highest year on record, |
| 0:18.5 | as Jim Campbell always says. It certainly is. It's very exciting. |
| 0:21.4 | Do you feel like you're living in the future? |
| 0:37.0 | No, not really. I'm going to continue all of my bad habits into this year, I think that's fair to say. And I think that's how I should be treating it every year, to be honest. I should be getting worse, not better. Yeah, you ain't realistically going to change now. No, everything's baked in, isn't it? |
| 0:38.2 | You're the oldest of dogs. |
| 0:40.6 | There's no new tricks happening here. |
| 0:55.0 | No, but in a way I am also repeating what I've done for the last five years is, you know, fantasising about being a better person. That's free. That's hard-corded. Fantacising about being a better man, that's in there. I think fantasising is a very strong word. |
| 0:59.7 | I think you're momentarily occasionally flirting with the idea of being... Right, okay. |
| 1:00.6 | I don't think you... |
| 1:01.1 | I don't think you're like honestly really thinking really hard about being a better person. |
| 1:07.0 | But it's when my pat-air levels are at their highest is when I think about being a better man. |
| 1:13.2 | I mean, because patty is very rich, very stodgy. |
| 1:17.6 | It's a debilitating, greasy snack on the old crackers. |
| 1:23.4 | And you do sort of think about being a better person when you're eating Ardennes paté. It's just one of the things that you think about. I don't really go in for patter. I mean, I'll go into, I'll have a tureen. I'll occasionally order a tureen. Isn't a tureen just a patty with a bit of, with a bit of aspick on the top? No, Tereen is very coarse. It's not smooth. |
| 1:44.8 | It's like chunky. It's got a lot of texture to it. I don't really like anything with the jelly around it. It reminds me of cat food. Yeah, see, no, because the jelly's in my dog food as well. So I don't know why you would think that. Yeah, I don't know. I don't know why you would. I think this is the only |
| 2:02.1 | respectful and responsible way to start |
| 2:05.6 | 2026, talking about Pate and Turin. |
| 2:08.1 | Aspec. |
| 2:08.8 | I don't really find myself in the environs of Pate that often. |
| 2:14.5 | I don't ever buy it. |
| 2:15.5 | Christmas only. |
... |
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