5 • 1.5K Ratings
🗓️ 13 February 2020
⏱️ 79 minutes
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0:00.0 | Hey, all right everyone, the newest episode of Heel Thyself. |
0:07.4 | Thank you so much for joining the show. |
0:09.7 | Taking time out of your day, I really do appreciate that. Very much much so thank you for supporting the show like I always say |
0:15.2 | rate review subscribe to support we are exponentially growing this and I appreciate you all for taking the time |
0:21.5 | now this is gonna be a good. I've been waiting for this |
0:24.2 | guest Peter to come on for quite a while and I'm telling you this man will blow |
0:28.6 | your mind. He blew my mind when I first met him and he is going to just drop |
0:32.4 | so much knowledge and in the |
0:34.6 | knowledge we're going to go over food sensitivities and intolerance something |
0:37.7 | really important that we need to pay attention to why because it's on the rise and |
0:41.2 | I bet you one of you or one of your friends, |
0:45.0 | one of your family members is suffering with this. |
0:46.7 | So let's get to the bottom of it. |
0:48.0 | All right, so food sensitivities and intolerances. This is pretty big. I've met a lot of people who are actually suffering with the ill effects of food sensitivity and |
1:03.4 | intolerances without even knowing it. For many folks it can really just |
1:07.3 | manifest in the digestive system which is pretty blatant you know oh I ate these |
1:11.4 | cashews and I don't feel too good. |
1:13.5 | We see that but then it can go outside of those systems. |
1:16.0 | So all of a sudden that joint pain that you're feeling or that fatigue or that headache, |
1:21.0 | you're not really connecting to the food and thinking that it might be something |
1:24.3 | else that's causing it. So it's really important to start teasing this out because it's going to go |
1:28.7 | far for us when we understand our relationship to food and why and what's happening. |
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