What To Do With a Surplus of Herbs
The Beet: A Podcast For Plant Lovers
Epic Gardening
4.8 • 1.6K Ratings
🗓️ 25 February 2021
⏱️ 8 minutes
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| 0:00.0 | Welcome back everyone to the Epic Gardening Podcast. |
| 0:16.0 | We are joined again by Natasha Ho, a master trained chef and an avid traveler who has studied |
| 0:21.1 | culinary traditions from cuisines all around the world. |
| 0:24.3 | She's also the founder of the well-traveled palette and all her links are in the podcast |
| 0:28.4 | description so I encourage you to check those out. |
| 0:30.8 | So yesterday in Natasha we talked about just unexpected or unconventional or less common |
| 0:36.0 | ways that you could cook with your fresh garden produce and one of the things that I think |
| 0:40.6 | streams out of our gardens almost all the time is just a supply of herbs that is sometimes |
| 0:46.9 | overflowing. |
| 0:47.9 | And so, you know, I've got a couple of my favorite preparations here but I'm curious |
| 0:50.9 | what you do with a surplus of herbs. |
| 0:53.9 | Right. |
| 0:54.9 | And honestly, herbs are probably the thing that I grow. |
| 0:58.0 | I pretty much only think I grow. |
| 1:00.4 | I have been following you on YouTube and getting more ideas so that has been absolutely |
| 1:06.0 | awesome. |
| 1:07.0 | But yes, I have a surplus of herbs and so I figured a lot of other people may be like me |
| 1:11.3 | in that regard. |
| 1:12.3 | So, some of the things that I do, I lean really heavily into creating sauces because sauces |
| 1:17.9 | are this essential last layer of flavor that take our food from ordinary to extraordinary |
| 1:23.6 | and so I encourage you to work with sauces more often and sauces don't have to be something |
| 1:27.9 | that is only exclusively for kind of the chef level. |
... |
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