This is how I was raised, and I said, and this is how we really should be cooking and

making meals, because I really try to teach my kids about food ways, because it really

is one of the biggest factors we do have with climate change.

So I was like, I want to do a book about this, like this can really, I think anybody could

really use.

And it's not just, you know, your leftover enchiladas that you got from a restaurant

the night before, okay?

This is about the buttermilk that you bought for one recipe that you have no idea what

you're going to make, and most people throw it away.

Well, I'm going to show you four other things that you can do with that.

This is about the bottom of, you know, the chip bag that's all broken, that most kids

will just throw away.

I can show you what you can do with those little bits.

It's stuff like that, really, to also be creative and think outside the box a little

bit, and kind of give new life to the things you probably always look at in your fridge

and pantry.

Hi, I'm Rachel Hollis, and this is my podcast.

I spend so many hours of every single week reading and listening to podcasts and watching

YouTube videos and trying to find out as much as I can about the world around me.

And that's what we do on this show.

We talk about everything, life, and how to be an entrepreneur.

What happened to dinosaurs?

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