Fight enough to eat today. Boy, I'll say. Well, that's great. Would you care for

hammer beef? A little both, I think. All right. Making friendly conversations like this is a big part of greeting and serving guests.

By greeting the guest warmly and holding brief conversations as you serve them, you say to our guests, we're glad you're here.

Let's take a closer look at greeting guests. we're glad you're here.

Let's take a closer look at greeting guests.

You might ask something like this.

Is it still hot out there?

Or this.

Did you catch a game last night?

Or this.

Have you tried the lasagna?

It's my favorite.

Don't forget to hold quick conversations with our younger guests too.

Start conversations with children by saying something like this.

What grade are you in at school?

Or this.

Have you decided what dessert you're going to have?

Or this.

Do you like hot budd sundays?

Serving the guests.

Here are some guidelines for knowing how much meat to serve a

guest like a half inch slice of that rose beef please say something like this i'd be glad to carve you

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