Fight enough to eat today? Boy, I'll say. Well, that's great. Would you care for

Sam or Beef? A little both I think. All right. Making friendly conversations like this is a big part of

greeting and serving guests. By greeting the guests warmly and holding brief conversations

as you serve them, you say to our guests, we're glad you're here. Let's take a closer

look at greeting guests. You might ask something like this.

Is it still hot out there? Or this?

Did you catch a game last night?

Or this. Have you tried the lasagna? It's my favorite.

Don't forget to hold quick conversations with our younger guests too. Start

conversations with children by saying something like this. What grade are you in at school?

Or this.

Have you decided what dessert you're going to have?

Or this.

Do you like hot bud Sundays?

Serving the guests.

Here are some guidelines for knowing how much meat to serve a guest.

I like a half inch slice of that rose beef, please.

Say something like this.

I'd be glad to carve you that.

Thinner slices are more tender though, would that be all right?

How's that for you?

That's fine.

...