4.6 • 5.2K Ratings
🗓️ 10 August 2019
⏱️ 65 minutes
🧾️ Download transcript
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Kathleen asks: Have you heard of a company called ID Life? It does genetic testing to determine how you should exercise and what you should eat. It's relatively new technology so I want to know whether or not it's legit.
James asks: I'm a 35 year old basketball player. I play once or twice a week and I'm trying to increase my vertical jump and lateral quickness. I'm interested in what type of exercises or rep ranges you'd recommend in order to do that.
Charlie asks: I'm a competitive distance runner and I typically train in a fasted state first thing in the morning. I consume a post-workout meal usually within 30 minutes of finishing my run, which is in line with what you've recommended in the past. But I think I may depart from your advice just a bit by including carbs in my morning meal. I've experimented with putting off carb consumption until the evening, and my energy levels throughout the day haven't been to my satisfaction. While my main focus is performance, I was hoping to hear your thoughts on what tradeoffs from a health and longevity standpoint I might be facing by introducing carbs early in the day. Do you have any thoughts on how I might modify my routine?
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Click on a timestamp to play from that location
0:00.0 | In this episode of the Ben Greenfield Fitness Show, should you eat carbs in the morning or |
0:06.4 | the evening, tips to increase power and speed, should you take Rapa Myosin, the latest on |
0:12.2 | genetic testing and much more? |
0:16.0 | Health, performance, nutrition, longevity, ancestral living, biohacking, and much more. |
0:27.5 | My name is Ben Greenfield. Welcome to the show. |
0:31.5 | Oh yeah, baby. You know what that is? A little microblyte. Maybe some icy cold summer |
0:51.4 | bud wiser. Or maybe for you long time podcast listeners, you have already guessed and you |
0:56.5 | would say one of my favorite flavors, a cream soda, zevia, you would be wrong, shocker. |
1:04.5 | It's actually something new. One of one of the things that was introduced to me by my podcast |
1:10.8 | co-host, Dr. JTWiles. You sent me a text of the day of the photograph. This can, called |
1:17.7 | sand pelagrino asenza. Asenza? Asenza? I don't know. I don't speak Italian that good. But anyways, |
1:25.7 | I got a case of this stuff from Costco. I'm drinking the lemon and lemon zest flavor. They also have |
1:32.6 | a really sexy one called dark merelo cherry and pomegranate. It's really good. My dark merelo cherry |
1:40.1 | wasn't chilled though. So I'm having the downgrade and drink the lemon and lemon zest. It's just |
1:46.4 | just mineral water, like sparkly water, nothing else in it. I'm well, I'm sure some of you are |
1:51.1 | going to leave comments about aluminum and heavy metals and BPA and something else in there |
1:56.4 | that would make the stick one of like, I don't know, a vaccine in a can. But I don't know, |
2:02.4 | it's made in Italy. It's got to be healthy and it will be in Italy. And it's good. So I got some |
2:10.0 | and I'm drinking it and I like it. I'll put a link to it in the show notes. If you go to |
2:16.0 | Ben Greenfeld fitness.com slash 401, all the show notes are over there and you can, you can go get |
2:22.2 | on Amazon. Screw Costco, screw your local, evil, national, huge corporation. No. Instead, go to |
2:31.8 | the small guy. Go to Amazon to get your sand, pelagrino, as a sand, asenja, asenza. Actually, |
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