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I'll Drink to That! Wine Talk

393: Haley Moore

I'll Drink to That! Wine Talk

Levi Dalton

Sonoma, Levi Dalton, Australia, Napa Valley, Austria, Author, Piemonte, Tuscany, Winemaker, Germany, Loire Valley, Food, Portugal, Hobbies, Champagne, Spain, White Wine, Bordeaux, Red Wine, Vineyard, Journalist, Personal Journals, Arts, Leisure, Society & Culture, Feedpodcast, Restaurant, Grape, Burgundy, Terroir, Interview, Sicilia, Conversation, Sommelier, Wine, Wine Business

4.81K Ratings

🗓️ 5 November 2016

⏱️ 36 minutes

🧾️ Download transcript

Summary

At the time of this interview, Haley Moore was Wine & Spirits Director of the Stock & Bones Company, a group of restaurants located in San Francisco, Oakland, and Portland, Oregon.

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Transcript

Click on a timestamp to play from that location

0:00.0

I'll drink to that where we get behind the scenes of the beverage business.

0:05.1

I'm Levy Dalton.

0:06.1

I'm Erin Scala and here's our show today. Oh, Heyly more on the more on the show today of Stock and Bones in San Francisco a group of

0:28.8

restaurants in downtown SF hello how are you? Great thanks.

0:32.3

Very nice to have you here today. Thank you, I'm excited to be here.

0:35.9

So what makes me happy? What are the things that you enjoy? The things that I enjoy. Wine?

0:41.9

Yeah, well that's a good answer.

0:44.0

Right. Funny coincidence.

0:45.0

Oh my gosh, isn't that crazy?

0:46.0

No, people. I think being around people.

0:49.0

I think for me, like the restaurant business is what, you know,

0:52.0

restaurants is where it started first, you know, I think for me like the restaurant business is what you know restaurants is where it

0:53.4

started first you know I think I started that when I was 15 and so I think you know the love

0:58.7

of restaurants the love of hospitality the love of like genuinely taking care of people

1:02.4

was kind of first you know and

1:05.0

then wine and booze and everything else kind of came as a second love.

1:09.1

Did you get to try on different parts of your personality and a restaurant where you're able to kind of

1:14.0

like be somebody else a little bit? No, definitely. I think it's fun. I mean, it's a lot easier to interact with people when you have a bottle of wine in your

1:20.4

hand, you know, and so you'll be able to walk up to a table and say something quick

1:24.7

and kind of deliver the punchline and be gone

1:28.2

is a fun way to, it's a fun thing for sure.

1:30.9

What works for you with different types of tables? That's a good question. I think it's just, you know, being able to read people and being able to see what different people need.

...

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