394: Clement Baraut

I'll Drink to That! Wine Talk

Levi Dalton

Sonoma, Levi Dalton, Australia, Napa Valley, Austria, Author, Piemonte, Tuscany, Winemaker, Germany, Loire Valley, Food, Portugal, Hobbies, Champagne, Spain, White Wine, Bordeaux, Red Wine, Vineyard, Journalist, Personal Journals, Arts, Leisure, Society & Culture, Feedpodcast, Restaurant, Grape, Burgundy, Terroir, Interview, Sicilia, Conversation, Sommelier, Wine, Wine Business

4.8 • 1K Ratings

🗓️ 7 December 2016

⏱️ 88 minutes

🔗️ Recording | iTunes | RSS

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Summary

Clement Baraut was a longtime consultant in the Loire Valley of France before starting Domaine Clement Baraut to pursue Savennieres and Grolleau wines of his own. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0	I'll drink to that where we get behind the scenes of the beverage business.
0:05.1	I'm Levy Dalton.
0:06.1	I'm Erin Scala and here's our show today. The Clemont Beow of 7 year on the show today. Hello sir, how are you?
0:28.0	Very fine. Very nice to have you here.
0:30.0	So you were born in Paris.
0:32.0	I'd say one descent to something, you know. here. So you were born in Paris. I was born in 771 in Paris.
0:35.0	I was born in 1971 in Paris.
0:38.0	My father,
0:40.0	right,
0:41.0	a capital borgon to work in Paris in the Tabar.
0:45.0	Yeah, my father was in Burgundi, he left Burgundi to work in Paris, working in a
0:49.6	tobacco business.
0:50.6	And my mother and senior. My mother was a teacher that's called.
0:57.0	I did the scientific on ecology.
1:00.0	I did a scientist study in ecology in Paris.
1:04.0	I changed when I view that my perspective
1:09.0	it was just to the
1:10.0	the travel in the station of operations. I changed my way of seeing things as the only work I could get after this study was
1:19.0	working at water treatment facilities.
1:22.0	And I used the analogy to Bordeaux.
1:25.0	So I decided to start studying energy in Bordeaux.
1:29.0	My first job,
	...

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