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And now we go live to Tyrrell's Farm.

Down here in Harifacher, the folks are busy bringing in a bumper crop of local spuds.

And of course, when you have the finest potatoes, only the tastiest ingredients will do.

That's where the tasting team come in.

The chili coming through.

All this ensures their crisps taste de-radi-licious.

In fact, the Tyrrell's team have done such a spiffing job.

And of course, the lamb, the cooling their crisps, terribly, terribly tasty.

How many hot dogs do you eat in a day, Tim?

I'd rather not answer that.

Thank you, though.

Did you eat hot dogs today?

Not exactly.

And why are you bringing this up?

...