4.9 • 1.6K Ratings
🗓️ 13 August 2020
⏱️ 44 minutes
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Scott Carney is an investigative journalist, anthropologist, and NY times bestselling author of several incredible books including “What Doesn’t Kill Us,” and his latest, “The Wedge: Evolution, Consciousness, Stress, and The Key to Human Resilience.”
He has worked closely with daredevil fitness guru, “The Iceman,” Wim Hof to learn breathing techniques and to intentionally place himself into the most uncomfortable situations imaginable, in the name of building almost superhuman levels of endurance and resilience.
He has traveled the globe to explore the human body’s potential. Confronting fear at a cutting-edge neuroscience laboratory. Tossing heavy kettlebells with a behemoth Russian partner. Submerging his entire body in ice water in the middle of the Polish mountains. These intense experiences have helped Scott transcend his former limitations and discover a technique called “The Wedge” that can give a person an edge in just about any situation.
If you want to learn how to crush your own limitations and start down the road to discovering your ultimate potential, listen as we discuss:
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0:00.0 | What's good everybody Jay Faroogee of Renegade Radio back in the house. I'm here to help you |
0:15.8 | unleash your strongest self today with the help of Scott Carney. He's going to talk to you |
0:21.3 | all about the wedge evolution, consciousness, stress, and the key to human |
0:26.3 | resilience. And if we ever need that, resilience, it is right now during 2020. |
0:33.0 | Scott is an investigative journalist and anthropologist |
0:36.0 | and he's got all kinds of cool tricks, tips, hacks. |
0:39.0 | Very, very, very interesting information to share that we could all use to to get through this year. |
0:46.8 | And another thing this year has taught us is the importance of having a strong immune system and |
0:51.2 | a lot of your immune system is in your gut. |
0:55.0 | Gut health is important. |
0:56.0 | Nutrition is key. |
0:57.8 | Nobody wants to get sick during any time, especially now, |
1:00.8 | and that's one of the reasons I love trifecta nutrition. I get every single week I get a delivery |
1:07.2 | from trifect, I get elk, I get venison, I get sweet potatoes, I get a cod salmon. It's super easy. I go with there. I personally like the |
1:17.4 | the a la cart that just works better from my lifestyle. You can get the prepared meals if you like. |
1:22.0 | Those are great too too if I was on |
1:24.2 | the road more I'd probably do more of that but I do enjoy some meal prepping so but it |
1:28.2 | does save you so much time so I get all the stuff is cooked it's never frozen |
1:31.8 | it's it's just super fresh food, |
1:34.6 | fresh food, farm to fork supply chain. |
1:37.4 | It's all organic, it is all gluten free. |
1:41.4 | It is from animals at a welfare level five which is the highest |
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