4.8 • 3.6K Ratings
🗓️ 29 November 2008
⏱️ 13 minutes
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| 0:00.0 | Episode 34 of The Bowery Boys. It's lunchtime at Kat's Deli. |
| 0:05.2 | Yes! Yes! Yes! Yes! Yes! |
| 0:08.7 | Hey, it's The Bowery Boys. |
| 0:10.2 | Hey! |
| 0:12.2 | The Bowery Boys is brought to you by EuroChipo.com. |
| 0:16.0 | EuroChipo editors personally visit and review the best budget hotels in Europe. |
| 0:20.9 | Now with hotels in New York City, on the web at EuroChipo.com. |
| 0:25.2 | Hello there and welcome to The Bowery Boys. |
| 0:27.2 | My name is Greg Young. Tom isn't here this week. |
| 0:29.6 | It'll just be you and me and food. |
| 0:33.0 | Yes, today we will be talking about food. |
| 0:35.7 | In particular, three places in Manhattan, Lower East Side, |
| 0:39.5 | where people have been noshing on salamis, herrings, and conishes for over a hundred years. |
| 0:46.0 | If I do not get you, or at least myself, hungry by the end of this podcast, I have not done my job. |
| 0:53.5 | The Lower East Side of today is a collection of cocktail lounges and restaurants and condos and luxury hotels. |
| 1:01.3 | What it used to be a hundred years ago, actually, what it used to be 10 years ago, has almost completely vanished. |
| 1:09.6 | About a hundred years ago, this was the center of immigrant Jewish culture in New York, a really rich mix of Eastern European cultures. |
| 1:18.2 | The blocks from Houston Street down to Canal Street on the East Side of Manhattan, |
| 1:22.8 | were filled with vastly overcrowded tenements. |
| 1:25.7 | Around the late 19th century, in fact, the population density of this area was three times what it is today. |
| 1:33.6 | But there was also a very unique, adapted lifestyle to this place that preserved the older European customs, |
| 1:39.4 | but tailored it for life in the big city. |
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