34. HERself Expert: Melainie Rogers on Diet Culture, Disordered Eating, and Navigating These Subjects with Your Kids
HERself
Abby and Amy
4.9 • 1.8K Ratings
🗓️ 3 August 2020
⏱️ 53 minutes
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| 0:00.0 | At least weight neutrality, |
| 0:03.0 | we're just neutral about weight. |
| 0:05.0 | We don't have to be positive about our body's the stretch, |
| 0:08.0 | but just to be appreciative and grateful for the body that we have, |
| 0:12.0 | instead of judging it so harshly. It will free up so much |
| 0:16.0 | of our energy, so much of our thoughts we can dedicate to other things. If we're in a conversation, |
| 0:22.1 | we can be truly immersed in the conversation |
| 0:24.5 | rather than thinking about you know this waistband on my jeans is digging into me |
| 0:28.6 | because I ate too much last night. You know imagine what that would feel like. I would love that for all women. |
| 0:34.4 | I'm Amy and I'm Abby and as women we are constantly comparing ourselves to others. But your life |
| 0:45.7 | isn't supposed to look like hers. Being your best self means standing firm in your |
| 0:50.5 | decisions and always being willing to grow with a purpose. |
| 0:54.4 | We get vulnerable and real with an honest look into the challenges and triumphs we all face. |
| 1:00.8 | Every woman listening gets the opportunity to choose what life looks like for herself. |
| 1:06.0 | Today we have Malaney Rogers joining the podcast and Malaney brings years of expertise as a professional in eating disorder cases and also some personal experience as well. |
| 1:20.5 | And this is a topic that's near and dear to my heart. It was only recently that |
| 1:25.2 | I really started talking about my history of issues surrounding food and body image. And when I say |
| 1:30.9 | history, if you go back to episode two, I mean two decades of having daily battles. |
| 1:35.4 | So we're really, really looking forward to this episode today. |
| 1:38.4 | But before we dive into all the questions, Malini, could you introduce yourself and also let us know what you do |
| 1:45.4 | and why you're so passionate about it. Absolutely first and foremost an absolute |
| 1:49.6 | pleasure to be here with you both today. So thank you for having me. A little bit about me, as you probably can pick up, I have an accent. I'm originally from Australia, from Melbourne Australia, and I came out here to New York City which is where I'm based |
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