Hi everyone, welcome to the Golden Ratio podcast. I am Jen, G.R. Mom, joined us

always by G.R. Dad. Hi. How's it going G.R. Dad? Pretty good. Excellent, excellent.

The cocktail of the week this week is the Angastora shot. It's simple yet good. What's

the guys last name? Anders Erickson? Erickson, yes. All right, so we follow on

YouTube. Anders Erickson, he has a great channel about cocktails and liquor and

he makes cool recipes. And he's from Door County, Wisconsin, which any Midwesterners

know. It's a kind of common Midwestern vacation spot for people up from there,

especially Wisconsin and Illinois. Maybe the UP, they go down there, but I don't know

why they would. Anyway, it's like very rural. It's very quiet. And there is a

place in Door County on a little island called Nelson's. I want to call it

Nelson's Inn, but I actually think it's got a different name. Yeah.

Nelson's in Door County. Nelson's Hall. Nelson's Hall would do better. That is better.

All right, so Nelson was the last name of the like Swedish immigrant who founded it.

Danish. Was he Danish? Yeah. Okay. We're going to get all the details. And he opened it.

And these are kind of things in the Midwest. It's like a restaurant slash bar.

Hall is the best. Yeah, it probably had a convenience store in the corner or

something you buy like the script or herring in there too. Yeah, so this is a very

Midwestern, especially like Illinois, Wisconsin kind of institution. And it is

like the longest continuing continuously operating barn Wisconsin. Maybe the

world. Definitely not. Okay. Maybe United States. Because during prohibition, he

decided to serve shots of Angostura bitters. So bitters are typically

alcoholic, but you put like two dashes of them in. Yeah. And so they're

...