Hi, everyone. Welcome to the Golden Ratio Podcast. I am Jen, J.R. Mom, joined us always

by J.R. Dad. Hi. Our J.R. Dad, I have tested the mics. Yes, we're going to record at 1.5,

you can all slow it down to 0.75, then it'll be 1. I'm going to talk real fast. That,

math. Oh, my God. Of course, the math doesn't math, but still, you can slow it down enough

that it is listenable. Okay. Wee. Woo. What are you drinking there, J.R. Dad? Vikings

blood. Oh, you guys. This is, I'm sure we've talked about it before. This is the mead that

they used to have at Firefly, sadly now closed. It's called Vikings Blood Mead. Has she

been out recently? Bella. She's like, that had just like walked to the back door and circled

around hang on. And we're back. Yes. It's just a weird noise. Yeah. Probably. Okay. But

I can't confirm who it was. A lot of chaos in the house these days. It's the, yes. All right.

So to pick up where we left off, the Vikings blood is me that they used to have at Firefly.

You can buy it like I ordered it from liquor.com or drizzly or something.

It comes in a big black ceramic bottle. It's cool. It's, and it's so delicious. It's

really good. It's like a sweet wine. It's like mead. Yeah. It's like mead. But that's not the

cocktail of the week. The cocktail of the week is the Turkish storm, which is basically a variation

of the dark and stormy that they have at Zaitania here in DC. It has cardamom in it, which is a

lovely little addition. And it makes it very exotic tasting. Yeah. It's my favorite thing to

have when we go there, which we did last week. That's right. I like Uzo, because if you pour water

in it, it gets milky, which I think is pretty cool. It's clear. The water's clear. But then you

make some together and then it's white. Yeah. Which is cool. And it tastes a little bit like

toothpaste. So that's pretty gross. Which also makes water milky. Okay. It's time for administrative

corner. Oh, I love administrative corner. We are recording on Wednesday, September 20th.

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