What up friends, welcome to another episode of The Genius Life.

I'm your host Max Lugovira, filmmaker, health and science journalist, and the author of

The New York Times' best-selling book Genius Foods.

Now, if you've read my book, you know that I'm a huge fan of extraversion olive oil,

which is why this is one of my favorite episodes to date of The Genius Life.

In it, you're going to meet my good friend, Nicholas Coleman.

He's one of the world's few oliologists, which means that he's dedicated his life to the

study of the olive and its oil.

He's also a newly appointed advisor to Yale's Olive Institute and is the founder of Grove

and Vine, a subscription-based service that hand curates and delivers the best of the

best extra virgin olive oils to you throughout the year.

One of the things that I love about Nicholas is that on top of the super relevant and

important knowledge that he freely drops is his passion for the olive.

There's a poetry to his curiosity, and I think that after listening to this episode, you're

going to be as big of a fan of his as I am.

Over the next hour, you're going to discover a number of things critical to living a

genius life, including how to pick the very best olive oils, how to use olive oil for maximum

health benefit, what happens when you cook with extra virgin olive oil, how to properly

store it, and how to really know if yours is a good one.

That's just a taste of what you can expect from this episode, and I promise you're going

to love Olive it.

But before we get to the episode with Nicholas, I want to talk a little bit about shrooms.

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