I don't, I don't get, I don't, can't do dairy, so typically ice cream is off the limit,

off shelf for me, but they came out with the dairy-free ice cream that is rocky road,

and I saw it there in the freezer, and I was with this galf in the mind, and I, I said,

oh, oh, I just, I see my future before my eyes, and it's bankruptcy. She said, what is,

I said, rocky road, non-dairy ice cream, and she said, oh, well, come on, it's, you know,

$5 pint, you know, and I said, well, no, it's not the $5 pint price, and I'm worried

about, it's, you know, paying a tailor to let all of my clothes out, when I invested

$8,800 pounds from this ice cream, I just thought that was a good line that I said.

Oh, I get it, you're joking. See, I'm cool, I get jokes. We are addicted to podcasts.

It's crazy, but we listen to them when we're doing the dishes. Don't tell people about

Chris, it's so random. I'd be on the bathroom, Pepe, and he'd be standing right there,

Pepe. It was hilarious. 16, 4 with a loop at the hook. Freeze the bars and mute the quarter

tones. If it ever feels like we're dragging, we're not. It's just that kind of two.

All right, hello, good morning, and welcome everybody to a Tuesday edition of TBTL,

the show that just might be too beautiful to live. My name is Luke Burbank. I am your host currently

unmuting my sound computer to play you this. Totally worth it, I'm sure. Here I am at the

Burbank Springs Broadcast Center, Perchstop, Alabama Hill. I'm just sitting there on my iPod.

In Bellingham, Washington, the Bay City, it is a gloomy day here. We had some sunshine yesterday,

took full advantage of it. It was wonderful. I laid out, set out a chaise lounge, did the whole thing,

but now we're back to typical Northwest winter weather. But that's okay, because we got a great

show in store for you, episode 3,000, and 85, and a collector series. It's fun, begin.

Of course, yesterday was my first real-for-real weight training session. Really? I'm trying to build

...