He started his first gym out of a 500 square foot storage closet, worked as a soft

to build a world-renowned brand while becoming a legend in the sports performance industry.

12 years of working in my office has turned this little gym into a world-renowned place.

And I'm not going to be satisfied until we are number one in the world in the country on this whole block everywhere.

I'm not trying to blend with the crown. I'm trying to make an impact in this industry.

And now he's bringing his personality, passion and expertise to you through this powerful podcast.

Welcome to the Industrial Strength Show. Here's your host, Joe DeFrikel.

Hey guys, welcome to episode number 307 of the Industrial Strength Show.

I hope you all are having an amazing day. And if not, it's about to get better.

You got Joe De and the Industrial Strength Universe with you for the next hour or so, I guess.

Another great podcast, hopefully, in store for you guys.

What I have decided to do this week is continue and do a part two of the last weeks.

Wildly popular, hotly debated, super polarizing segment, the overrated underrated segment was a hit.

Saying it was a hit would be the understatement of the year.

You guys, I'll say as a whole, you loved it. I got bombarded with mostly, they were all all positive messages.

Everyone liked it. You all said, continue it. Definitely do it again. Make it somewhat of a regular segment.

Not to be an entire show, but definitely keep this as an industrial strength show staple in the years to come because that was a lot of fun.

There was definitely some controversy. Like I said, very polarizing topics. Namely, there was a bunch that I got messages regarding.

I'd say the biggest one definitely was the pineapple on pizza. Thankfully, there were more of you who agreed with me and not only just agreed, but like passionately agreed.

Yeah, the ones who disagreed were almost just as passionate. Like it's just, I meant that someone should, if you're out there and you're, you're like a foodie or a pizza connoisseur, you could do an entire podcast on, I don't know, each week, you could do a weekly show on some aspect of pineapple on pizza, anti pineapple on pizza.

I mean, I can't believe how hotly debated that topic was is and how strongly people feel, although I shouldn't say that because I feel strongly in opposition of pineapple on pizza.

I didn't know those who put pineapple on their pizza felt that strong about it as well. So yeah, that one in Disney World was the other one.

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