The

The Welcome to the deer hunter podcast, a platform created to entertain, educate, and evolve the modern day deer hunter.

Yeah.

All right, we're going to roll with the punches here this week.

It is currently the day of...

Well, let's see, you're listening to this.

It is Friday, March 10th.

Welcome in, everyone.

Today I'm recording this day early, and'll explain why two days early actually it's

Wednesday the 8th the afternoon of it's 520 if you're noticing that it maybe sounds a

little echoey in here it's because the studio is emptied out I'm pouring myself a

little bit of a oh we'll call it celebratory

cocktail right now, whatever we're doing. We're doing it here in this studio for the last time.

This will be the last bit of a recording that's done out of this studio here in southeast Michigan,

which has been an outstanding home to

myself and my family and the Deer Hunter podcast. But we're on to greener pastures. So making myself

a little cocktail here this afternoon. We're going to do a little bit of house cleaning.

I got a couple things that I want

to talk about that I feel like this is a good time to just do it. I'm actually off work,

home. I'm drinking, right? That makes sense. Probably shouldn't be, I don't know. Who knows what to

think about that. This is very small batch bourbon,

so I can't see how this wouldn't be incredible for your health. But nonetheless, I got a little

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