2.4 • 618 Ratings
🗓️ 3 March 2023
⏱️ 187 minutes
🧾️ Download transcript
On this weeks episode the whole crew is in the studio. We are having a few cold ones and discussing a wide range of topics as well as having arguably too much fun.
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Music Credit : Manchester Orchestra
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0:00.0 | The |
0:07.0 | The Welcome to the deer hunter podcast, a platform created to entertain, educate, and evolve the modern day deer hunter. |
0:49.7 | All right, here we go. Welcome in, everyone, to this week's edition of the Deer Hunter podcast Friday, March 3rd. |
1:02.3 | And you are all up in the studio for one of the last recordings out of this studio. |
1:09.4 | You've probably heard me mention here over the course of the |
1:12.4 | past month, weeks that I've had some things going on that I've been looking forward to talking |
1:17.1 | about. And while I'm not going to go too in depth here today, just because of our time frame |
1:24.9 | that I have available, I'll probably do a longer podcast. I'm due to |
1:29.4 | sit down and, gosh, recap my deer season from last year and kind of talk about what I'm looking |
1:34.4 | forward to this coming year and just talk a little bit about some of the things that have been |
1:39.3 | going on in my personal life and that are going to affect the trajectory of the podcast here for many |
1:46.4 | years to come so uh i got a couple things to get through here and then we'll discuss what that is |
1:53.9 | what's going on why i'm moving and where i'm moving and then we'll get into this week's episode, which is, damn it, this was |
2:03.9 | fun. This is as much fun as I get to have, basically nowadays, is having my buddies over to the |
2:11.2 | house, having a couple drinks, and doing the podcast. So my core guys, my guys, my brothers, right? Literally, my brother Drew. And then |
2:20.5 | Ryan and Nick joined me. This was here back like two weeks ago. The guys came over on a Friday |
2:25.7 | evening. We had, I don't know why, just the spur of the moment kind of thing. I thought it'd be |
2:31.1 | fun. We got some cigars. So we had some cigars and some |
2:34.4 | cocktails and we honestly ended up getting a little sauced up. And probably if I was a |
2:41.3 | responsible, intelligent adult, I would not even release this conversation and let it be |
2:48.4 | allowed to make its way out to the general public. I'm going to probably bet that I'll |
2:54.3 | listen back to some of this and kind of cringe because we were in the zone. But at the same point in time, |
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