279. Redefining Fast Food & Going Seed Oil Free at Sweetgreen with Nicolas Jammet #FabulousFriends
Be Well by Kelly Leveque
Kelly Leveque
4.8 • 1.4K Ratings
🗓️ 15 December 2023
⏱️ 48 minutes
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| 0:00.0 | so much of our journey as college kids to young professionals to now we all have families and kids |
| 0:05.1 | around the same age which is really exciting but you know it's made our purpose even more important because it's not even |
| 0:10.0 | just about you know it started with us and our friends in college and now it's like, |
| 0:13.3 | oh my God, this whole next generation, if like their relationship to food can be different, |
| 0:17.4 | there's nothing more exciting or important than that. |
| 0:19.8 | And it's really changed even how some of the decisions we make at Sweet Green. |
| 0:23.0 | Nicholas Jame is the co-founder and Chief Concept Officer of Sweet Green, the mission-driven |
| 0:31.8 | restaurant brand that serves healthy food at scale. |
| 0:34.4 | Nick and his co-founder started Sweet Green in 2007, just three months after graduating Georgetown. |
| 0:39.4 | Their vision is to be as ubiquitous as traditional fast food but far more transparent and honest. |
| 0:44.8 | Nick has been recognized as a key innovator in food and business. |
| 0:48.0 | Name to Fast Company's most creative people in business, Inks 30 under 30, Forbes 30 under 30, Food and Wines, 40 |
| 0:55.3 | Big Food Thinkers, 40 and Under, and Sweet Green has been named one of Fast |
| 0:59.2 | Companies, most innovative companies in 2019 and 2020, |
| 1:02.6 | and they won the 2020 and 2021 Webby Award |
| 1:05.6 | for Food and Drink in the category of apps, |
| 1:07.6 | mobile, and voice. |
| 1:08.9 | Plus, they've been recognized as the top 100 |
| 1:10.9 | most loved workplace by Newsweek |
| 1:12.9 | in collaboration with Best Practices Institute. |
| 1:15.4 | I'm really excited to welcome my friend Nick |
| 1:17.4 | to the podcast today. |
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