These inflammatory oils, these vegetable oils are in so many different products.

They're in your coffee creamer.

They're in all kinds of marinades and different sauces and dressings.

They're in a lot of different chips even the ones I could go through

Whole Foods and pick out 70% right off the bat that all have sunflower and

safflower oil and it's a highly refined version of it and these are seed oils they're

high in omega sixes. So there are so many packaged foods. I would be willing to bet and I even see this on the hot bar at Whole Foods. If you look at the ingredient labels, you'll see it'll say, you know, corn oil and, you know, or canola oil.

So they're cooking all these prepared foods, granted, maybe it's organic sweet potatoes, but if

they're being cooked in canola oil made into a little sweet potato fries, you're eating little sticks of cancer.

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