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The Beginner's Garden with Jill McSheehy

273 - Fall Garden Tests, Observations, & Lessons Part 2

The Beginner's Garden with Jill McSheehy

Jill McSheehy

Gardening, Garden, How To, Education, Organicgardening, Home & Garden, Leisure, Homegardening, Beginninggardener, Vegetablegardening

4.4 • 734 Ratings

🗓️ 29 November 2022

⏱️ 42 minutes

🧾️ Download transcript

Summary

Today I'm sharing what I learned about celery, beets, and lettuce/greens in my fall garden this year.

Show Notes:
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Transcript

Click on a timestamp to play from that location

0:00.0

Hey you guys, if you're in the US,

0:02.3

I hope you had a great Thanksgiving holiday.

0:05.6

I know for me, my kids are out that entire week of school.

0:09.0

Do you guys remember when you only got

0:10.8

Thursday and Friday off?

0:11.7

Well, now it's a whole week.

0:13.5

But I have to say, it's nice to have the break,

0:15.1

especially before the hustle of the holiday season comes.

0:19.7

And then before we know it, we are doing garden planning all

0:23.4

over again, right? So today, you and I are going to be talking about some of the fall

0:29.1

crop lessons that I learned that I just didn't get to last week because I talked a lot about

0:34.8

broccoli and cabbage last week. So if you didn't listen to last week's

0:38.8

episode and you're interested in growing broccoli or cabbage, definitely go back and listen to that

0:43.3

one. This week, we're going to move on to the other three that I wanted to talk to you about,

0:48.8

celery, beets, and lettuce slash greens. As I mentioned in last week's episode, to me, the fall garden is one of the

0:57.0

most rewarding parts of the year for lots of different reasons, but for me anyway, and maybe it's

1:02.8

just because of my climate, it tends to have a little bit steeper of a learning curve with it.

1:08.7

So with that said, I'm constantly learning. It seems like more and more

1:12.2

each year when it comes to my fall garden. And I wanted to share those things that I've learned

1:16.7

specifically this year with you. So again, today we're going to be talking about celery,

1:21.7

beets, and lettuce and greens. And I hope that you will be able to get some tips from my

1:26.6

experience this year to help you

...

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