27: Dessert King Reynold Poernomo

HAIYAA with Nigel Ng

All Things Comedy

Stand-up, Comedy, Self-improvement, Education

4.8 • 693 Ratings

🗓️ 29 June 2022

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Nigel meets Dessert King Reynold Poernomo at his dessert bar Koi in Sydney, Australia! They chat everything Desserts and why Asian desserts are better than White peoples.

Reynold - https://www.instagram.com/reynoldpoer/

0:00 - Why Nigel wants to contract Covid 19 for the antibodies and a look around Koi - Reynolds Dessert Bar.

12:00 - Exploring Reynolds background and what it was like growing up in Australia at a predominantly white school.

19:45 - Nigel’s dating exploits and should they both get a Finsta (fake instagram account)

32:46 - Hiring more staff for Koi and why Nigel thinks Reynold should only hire Asians

42:51 - Trying some Dessert!

55:08 - Trying more Desserts!!

Go see Nigel on tour: https://nigelngcomedy.com/#shows

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Transcript

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0:00.0	It's so cute. Oh, I love it. I love these little Asian things, man. It's just, this attention to detail. Have you seen white people dessert? Yes, I have the very big. It's just ice cream. Ice cream is good, though. I love ice cream.
0:12.3	Just multi-colors, different things in there. This is too professional, man. A little clapboard. Probably says what you wanted. No, it's just a podcast. It just, yeah, it became too big.
0:23.6	I was asking Rennell, listeners, by the way, welcome back to Hayah podcast.
0:28.2	You have the dessert king here with us today.
0:30.6	Renaud Pono, right?
0:32.1	Did I get that right?
0:32.9	Yes, that's right.
0:33.4	Close enough, close enough, you know.
0:35.5	Indonesian?
0:36.5	Yes, Indonesian Chinese. Okay. Yes, Renaud, we
0:39.7	reviewed him, Uncle Roger reviewed him, making egg fried rice. But that's not, that's not your,
0:45.1	that's not your forte, is it? No, it's not. It's not, but you know what? I love making food like that.
0:49.5	Okay. You usually make pastries, right? Dessert's my forte, I would say.
0:54.3	Yeah, okay, desserts.
0:55.6	Like, you know, when you venture out of doing these other things,
0:58.1	on the other side of, I guess, food,
1:00.5	people are like, oh, well, stick in your lane.
1:02.2	I was like, why would I?
1:03.0	Why should I?
1:04.0	This is the stuff I like to make and eat.
1:06.4	Like, say, for example, when I're filming Master Chef, we'll put up in an apartment and I just make shit that I actually kind of do in the competition.
1:14.0	Singapore chili crab made ramen as well.
	...

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