Hey everyone, Vancouver Radio, episode number 265.

So today's show, I have a guest on the show, an amazing guest from the other side of the pond.

This guest is a foodie.

This guest has a fairly well-known dad in the paleosphere and we'll find out whether she finds that a good thing or not.

I know sometimes it's like, no, leave my dad out of it, I'm paying for my own way, or yeah, my dad's awesome,

yeah, let's bring him into it. Who who knows we'll find that out in a minute

Devon Sisson hello

Hi, I'm so happy to be here with you

Do you mind the fact that people sort of bring up your dad, Mark Sisson, who's

the author of, is it Mark's Daily Apple? Yes. Yeah. Do you mind that or do you almost try and break away from that association?

I think I got into some of this to start to break away from it and I realized just how much help and support he offers me throughout this process and frankly

I'm proud to be Marcicine's daughter who wouldn't be so I love talking about him I love bringing him into all of this

and he didn't work hard to take this all for himself.

Brilliant. Oh, amazing. Well, we're not going to talk about Mark, we're going to talk

about you because you're here on the show and I have been doing lots more obviously research on your

work today and you've got a fascinating journey which I want to delve into.

Firstly I think I'll let you kind of quantify what you do.

So if someone's in an elevator and they say, Devon, what do you do? What do you say?

I put a big old smile on my face and I say I'm opening up a

restaurant and I just published a cookbook and I sort of let that mask around

from there. Oh, amazing.

So what, because that's obviously very two different things.

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