4.9 • 8K Ratings
🗓️ 28 September 2020
⏱️ 40 minutes
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| 0:00.0 | Hello and welcome to Dear Hank and John. |
| 0:06.4 | Nor is I prefer to think of it dear John and Hank. |
| 0:08.4 | It's a podcast where two brothers answer your questions, |
| 0:11.0 | give you Dubies advice, and bring you all the weeks news |
| 0:13.1 | from both Mars and AFC Wimbledon. |
| 0:15.8 | John, I like a lot of different kinds of pizza. |
| 0:19.5 | I like it when there's pepperoni. |
| 0:21.2 | I like a Hawaiian pizza. |
| 0:22.6 | I like this crazy pizza where there's goat cheese |
| 0:25.4 | and caramelized onions that the local place does. |
| 0:28.1 | But John, nothing tops a plain pizza. |
| 0:30.9 | I'm mostly just offended that you like Hawaiian pizza. |
| 0:37.4 | I do. |
| 0:38.4 | I wrote a whole Anthropocene Reviewed episode |
| 0:40.4 | about Hawaiian pizza because it's the most fascinating food |
| 0:44.4 | that humans eat. |
| 0:46.2 | For those who don't know, Hawaiian pizza |
| 0:47.9 | was invented in the 1960s by a Greek immigrant |
| 0:51.8 | who was living in Canada and who was inspired by Chinese cuisine |
| 0:55.8 | to put an originally South American food |
| 0:58.6 | onto an Italian dish. |
| 1:00.8 | It is a very global phenomenon pineapple on pizza. |
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