I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm going to Ellen McCoy on the show of Bloomberg News and also Zester Daily.

Hello, how are you?

I'm very good.

How are you?

Nice to see you too.

So you once told me that you viewed wine as a window onto adulthood.

What was that like for you as a child? You know my parents did drink wine, which was

that only adults,

that only adults seemed to get the glass with the stem

and only adults, you knowde and odd and the first time I ever felt like

Uying and aing was when I was 14 with my dad who took me to a French restaurant in Chicago called Jacques and which is what all French restaurants I think were called at the time.

It was the other that or Shay Jacques, right?

One of those two.

Yeah, one of those two.

This didn't have the shape.

But it did have on the menu on the wine list,

if we say.

And my dad was a fan and ordered a bottle

and told the waiter to bring a glass for me.

And he then went about telling my father that he the waiter was not going to be allowed to pour a glass of wine for me since I was clearly underage and my father said that's okay I'll pour it and that was

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