This is a headgum podcast.

What's up, everybody? It's Big Rye here. And I want to thank you guys for listening to the show.

Before we start today's episode, I want to talk to you about cereal. Where do you stand with cereal these days?

Are you eating it? What's your history? I'll tell you mine. I would have it when I was growing up for breakfast. I think that's pretty normal, pretty standard. When I was growing up, you'd wake up, you'd pour yourself a bowl of cereal. That's just what you did. Everybody did it. Maybe you use the healthy stuff, the quote unquote healthy stuff.

Maybe you're allowed to have the sugary stuff.

But that was breakfast.

And I got older.

I got wiser.

The stuff that was even supposed to be healthy, I realized was full of sugar and carbohydrates.

And so I moved cereal out of the breakfast category and into the treat category because I still liked it. There's something good about cereal. The texture,

the crunch, the maybe the memories it's evoking for me. I don't know. That's why I was so pleased when Magic

Spoon became a sponsor for our podcast because it allowed me to start having cereal more often

and it moved it out of the treat category and in to the everyday category for Stanger Man because Magic

Spoon is cereal like you've never had before. They figured it out, guys. With Magic Spoon,

you get zero grams of sugar, 13 to 14 grams of protein, and only four net grams of carbs in each serving.

And it's only 140 calories a serving.

On top of that, guys, it's keto-friendly, gluten-free, grain-free, soy-free, low-carb, and GMO-free.

Now, a big part about that cereal I was talking about earlier

that I said I had to start making a treat for myself was the texture, the taste, the flavors.

And so I just listed off all these these healthy stats for Magic Spoon.

And you're probably wondering, is it any good stanger?

Does it taste like that sugary cereal I had growing up that I came to love that I can't have anymore?

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