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Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe

#24: Sugar & Wheat, Figure Competitions, Goat Milk, Toddlers

Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe

Liz Wolfe

Nutrition, Fitness, Health & Fitness

4.41.2K Ratings

🗓️ 7 February 2012

⏱️ 57 minutes

🧾️ Download transcript

Summary

Topics:1. No apparent health concerns, digestion seems fine still eating wheat and sugar… oh, but massive congestion! [16:53]2. Paleo and figure competitions/dietary tweaks.[32:35]3. Goat milk? [46:02]4. Dietary recovery for a mentally underdeveloped toddler [52:01] Whether you load up when you feel that tickle in your throat or use them all season to support a healthy immune response, MD Logic Health has you covered. MDLogicHealth.com and until November 8, 2025, you can get all of these for ...

Transcript

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0:00.0

I'm going to. Hey everyone this is Diane San Diem,

0:16.2

San Diem, San Diels and with me as usual is Liz Wolf

0:19.6

of Kagan.

0:20.6

And welcome to the job-based podcast.

0:22.4

Hey. Here, I was in an intro because this technical snap food today was fun.

0:30.0

It's a little scary how bad I am at technology.

0:37.0

No, I was like trying to get you looped in and it kept like spinning and spinning so well we're here

0:45.2

we're here so do I need to do everybody's favorite part of the whole yeah

0:51.2

whole yeah okay yeah so right so Yeah, okay. Yeah, I think it for you. Thank you. All right, so it's just a little

0:57.2

reminder for everybody that the materials and content contained in this

1:01.0

podcast are for general health information only and are not

1:04.8

intended to be a substitute for professional medical advice, diagnosis, or treatment.

1:11.8

So what's up with you, D. Sizzle?

1:14.0

Oh, I'm calling you lately.

1:15.0

I don't know if you noticed how awesome.

1:17.0

Sorry.

1:18.0

Where you are. Okay.

1:20.0

I'm good with that.

1:22.0

I'm good. I'm just finishing up another of these little trips

1:28.8

down to Pittsburgh, Pennsylvania. I think like many of these podcasts I've recorded here in Pittsburgh, just been

1:37.3

working on the book and pretty much done with the recipes portion of it.

1:44.2

It's probably a few little loose ends to tie up, but got that part done, I think,

...

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