I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Oh, So this past week I went to a Cabernet tasting and it gave me the blues. And I think when you get the blues, there's only one way to talk about it.

You got to sing about it.

It always happens at big tastings.

It's even worse at on Premier.

It happens to me, it happens to you, it doesn't take a sleuth to see that I've got a case of the purple tooth

Purple tooth. Purple tooth.

Purple tooth. Purple tooth. Purple tooth. My dentist thinks that I drink pen ink when I get those crimson grins when I get those

crimson grins, those precious chompers, they marinate in anthocyanins,

Purple tooth, a side effect of caps and zins.

Purple tooth, purple tooth, purple tooth, purple tooth, purple tooth, purple tooth,

purple tooth, purple tooth, purple tooth, purple tooth.

Darkling with Cabernet can make it go away

bleach those molars white with fine champagne

do what you want to keep the purple tooth that bay

if black grimmah makes you pearly gray.

Purple tooth, purple tooth, purple tooth, purple tooth, purple tooth, purple tooth, purple tooth, purple tooth,

purple tooth, purple tooth, purple tooth, purple tooth,

that langay tasting seems so tempting,

but don't just stick to the ironase

because the next time it visits that shady purple tooth.

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